Mediterranean White Bean Salad

Method

Drain the cannellini beans in a colander and rinse briefly.

Whisk all the dressing ingredients together.

Now mix cannellini beans with cucumber, parsley, basil, tomato, onion and avocado. Toss with the dressing.

Ingredients

salad:

• 2 cans Rapunzel white Cannellini beans
• 250g cherry tomatoes quartered
• 1 avocado cut into small chunks
• ½ cucumber cut into cubes
• 1 red onion cut into cubes
• 2 tbsp parsley finely chopped
• handful of fresh basil finely chopped

dressing:

• 4 tbs Rapunzel olive oil Sicilia DOP, nativ extra
• 2 tbs Rapunzel white wine vinegar
• 1/2 tbs Rapunzel maple syrup grade A
• 1 pinch Rapunzel iodized salt
• 2 garlic cloves pressed
• Freshly ground pepper