all recipes   Beverage
 

Mocha Ice Coffee with Coffee Ice Cubes

Details


  • vegan
  • quick preparation
by
Seraphine Wilhelm
Mocha Ice Coffee with Coffee Ice Cubes
Mocha Ice Coffee with Coffee Ice Cubes

Method


Brew your coffee like usual and let it cool down completely. Fill ice cube trays with about ¼ of the coffee and freeze.

In a mixer combine the remaining coffee, milk, maple syrup, cocoa powder and vanilla powder and mix till frothy. Place coffee ice cubes in a glass and pour the mocha over it.

Ingredients


for 4 glasses

Rapunzel Products


1400025 Maple syrup grade A
1460370 Bourbon vanilla powder, HAND IN HAND
1486110 Gusto coffee Arabica ground, HAND IN HAND
1433235 Cocoa powder, low fat, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
Seite druckenSeite schliessen
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de