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Mocha Ice Coffee with Coffee Ice Cubes

Details


Preparation time
5 min
Cooling Time
2 h
vegan
vegan
Seraphine
(BerlinKitchen)
Mocha Ice Coffee with Coffee Ice Cubes
Mocha Ice Coffee with Coffee Ice Cubes

Method


Brew your coffee like usual and let it cool down completely. Fill ice cube trays with about ¼ of the coffee and freeze for about 2 hours.

In a mixer combine the remaining coffee, milk, maple syrup, cocoa powder and vanilla powder and mix till frothy. Place coffee ice cubes in a glass and pour the mocha over it.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de