Oriental dessert with Rapunzel Mischmus 4 Nuts

Method

Soak dates and mulberries in the mango juice for about 30 minutes. Mix the mash with yoghurt well and then add the soaked mulberries, dates, a little vanilla and mix well. Leave in the refrigerator for at least 30 minutes or overnight. Serve chilled.

Ingredients

for 4 people

• 40 g Rapunzel dates without pit Deglet Nour, chopped
• 40 g Rapunzel mulberries
• 20 ml mango juice
• 100 g Rapunzel Mixed nut butter 4 nuts
• 400 g of natural yoghurt
• 1 pinch of Rapunzel Bourbon vanilla powder