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Oven rolls quick and easy

Details


Preparation time
30 min
BerlinKitchen
Oven rolls quick and easy
Oven rolls quick and easy

Method


Preheat oven at 400°F. Give flour into a large mixing bowl and create a mold in the center. Heat up margarine, milk, sugar and salt in a small pot to about 120°F. till mixture is melted. Pour half of the mixture into the flour mold and sprinkle dry yeast over it. Knead the dough or use a mixer and add remaining milk mixture out of the small pot. Knead thoroughly till the dough becomes elastic and does not stick to the sides of the bowl.

Divide dough into 10-12 round rolls and place them in a baking pan. Cover with a dishtowel and let rise for about 8 minutes. Bake the rolls in the oven for about 18 - 20 minutes till golden brown. Melt the remaining margarine and brush over the baked rolls while still warm.

Ingredients


for 10 to 12 rolls:

Rapunzel Products


1201155 Dry yeast
Dry yeast
1400320 Cristallino cane sugar HAND IN HAND
Cristallino cane sugar HAND IN HAND
1002730 Frying oil
Frying oil
1200335 Sea salt with iodine
Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de