- Preparation time: 15 min.
- Baking time: 50-55 min
- quick preparation
Beat the soft butter with sugar, vanilla and eggs until frothy. Mix flour with baking powder and stir to the butter egg mixture. Then add the blue poppy seeds and sour cream and mix well.
Grease the cake or loaf tin and sprinkle with breadcrumbs. Pour in the dough and bake at 160 ° C for about 50-55 minutes.