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Poppy seed cake

Details


  • Preparation time: 15 min.
  • Baking time: 50-55 min
  • quick preparation
Poppy seed cake
Poppy seed cake

Method


Beat the soft butter with sugar, vanilla and eggs until frothy. Mix flour with baking powder and stir to the butter egg mixture. Then add the blue poppy seeds and sour cream and mix well.

Grease the cake or loaf tin and sprinkle with breadcrumbs. Pour in the dough and bake at 160 ° C for about 50-55 minutes.

Ingredients


Rapunzel Products


1400325 Cristallino cane sugar, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
600440 Blue poppy seed
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de