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Power-cracker

Details


  • Preparation time: 40 min
  • vegan
  • Snack
Ellen
(BerlinKitchen)
Power-cracker
Power-cracker

Method


Preheat oven to 170 °C. Mix all the seeds with the water in a bowl and let sit for 15-30 minutes. Now mix in the salt and paprika powder.

Pour the mixture on a baking tray covered with baking paper and greased lightly with some ghee or a vegan alternative. Spread out to one very thin layer. Bake for 30 minutes.

Remove the crackers from the oven and cut into the desired cracker size. Bake another 20 minutes until golden brown and crispy.

Allow to cool on the plate and keep in an airtight container.

Ingredients


  • 30 g Rapunzel chia seeds
  • 60 g Rapunzel sesame seeds
  • 80 g Rapunzel sunflower seeds
  • 70 g Rapunzel flaxseeds
  • ½ tsp Rapunzel herb salt
  • 1 pinch paprika powder
  • 3 tbs Rapunzel Almonds roasted, ground
  • 250 ml water
  • 1 tbs Rapunzel Allgäu ghee
    or vegan alternative
  • Rapunzel Products


    1006205 Allgäu Ghee
    603020 Chia seeds
    600755 Sesame not hulled, HAND IN HAND, demeter
    600140 Sunflower kernels
    600580 Linseed brown
    201480 Almonds roasted, ground
    1200250 Herb salt with 15% herbs & vegetables
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de