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Quinoa raisin bread

Details


Preparation time
20 min
Rest Time
60 min
Baking Time
60 min
Ellen
(BerlinKitchen)
Quinoa raisin bread
Quinoa raisin bread

Method


Grind the quinoa finely.
Mix the yeast with the lukewarm, lightly salted milk. Mix the eggs, salt, butter, and sugar together and add to the yeast-milk mixture.
Add the raisins, quinoa, and wheat flour and knead. Let the dough rise for about 1 hour. Then knead again.
Put the dough in a greased loaf pan and brush with milk. Bake at 180 ° C for about 50-60 minutes.

Ingredients


Rapunzel Products


401925 Quinoa white HAND IN HAND
Quinoa white HAND IN HAND
303145 Raisins project
Raisins project
1201155 Dry yeast
Dry yeast
1400320 Cristallino cane sugar HAND IN HAND
Cristallino cane sugar HAND IN HAND
1200135 Atlantic sea salt fine
Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de