Grind the quinoa finely.
Mix the yeast with the lukewarm, lightly salted milk. Mix the eggs, salt, butter, and sugar together and add to the yeast-milk mixture.
Add the raisins, quinoa, and wheat flour and knead. Let the dough rise for about 1 hour. Then knead again.
Put the dough in a greased loaf pan and brush with milk. Bake at 180 ° C for about 50-60 minutes.