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Roasted espresso nuts

Details


  • Preparation time: 15 minutes
  • vegan
  • gluten-free
  • quick preparation
Justina
(Wilhelm Studio)
Roasted espresso nuts
Roasted espresso nuts

Method


Preheat oven to 140° C. Lay out a baking sheet with parchment paper and roast the nut kernels for 8 - 10 min.

Finely chop the garlic. In a bowl, mix all the ingredients, remove the roasted nut kernels from the oven, add and mix well. Roast on the baking tray for another 3 minutes.

Served warm, the nut kernels taste delicious with a glass of wine.

Rapunzel Products


1400880 Coconut blossom syrup
1200135 Atlantic sea salt fine
810820 Mixed nuts
1000450 Sesame oil virgin
1485755 Gusto coffee Espresso all'italiana ground, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de