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Skyr dessert in an infinite number of variants

Details


Preparation time
10 min
Skyr dessert in an infinite number of variants
Skyr dessert in an infinite number of variants

Method


Beat Skyr, brown almond butter, a pinch of vanilla and maple syrup with a whisk until creamy. Add the finely diced pear and mix.

Tip: The Skyr cream looks particularly pretty when layered with the fruit in little bowls and garnished with a mint leaf or vanilla wafer.

Special variant: In addition, add layers of crumbled Cantuccini.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de