Details
10 min
vegan
(Wilhelm Studio)
Method
Mix the margarine at room temperature with the pepper-tomato paste and the salt in the blender or with the magic wand and then let cool in the refrigerator. Alternatively, you can use butter instead of margarine.
Ingredients
- 100g Plant margarine
- 50g Rapunzel Tomato pepper paste in the tube
or 50g Rapunzel Tomato paste mediterranean in the tube - 1 pinch Rapunzel Alpine rock salt, from Bavaria
