Details
20 min
10 min
Ellen
(BerlinKitchen)
Method
Preheat oven to 175 degrees. Place the dates on a backing sheet and open them up a bit, then drizzle with olive oil. Bake in the oven for 10 minutes and then allow to cool for 5 minutes. Mix the cream cheese with the maple syrup and the orange zest and then fill the dates. Finally generously sprinkle with turmeric gomasio and serve warm.
Ingredients
Ingredients:
- 26 Rapunzel Dates without pit Deglet Nour
- 1-2 tbs Rapunzel olive oil extra virgin
- 175 g cream cheese
- 1-2 tsp Rapunzel maple syrup grade A
- Zest of 1 orange
- 2 tbs Rapunzel gomasio
- 1 tsp turmeric