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Sunflowerbutter chia cups

Details


  • Preparation time: 25 min
  • vegan
by
Ellen Panescu

Method


Combine sunflower butter Sunny, melted coconut oil, coconut palm syrup, chia seeds, vanilla powder and sea salt in a bowl.

Line a muffin baking tray with muffin paper forms. Add about 2 tablespoons of the mixture to each form. Then sprinkle with some chia and sunflower kernels.

Allow to cool in the freezer compartment for at least 1 hour. Finally decorate with the melted couverture and keep in the freezer. The cups should be enjoyed directly from the freezer and can be stored for up to three months.

Rapunzel Products


1006055 Coconut oil virgin, HAND IN HAND
603020 Chia seeds
1400880 Coconut blossom syrup
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
600140 Sunflower kernels
1002020 Canola oil virgin
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de