Tahini Cookies with Sesame Seeds

Method

Preheat oven to 175 ° C (circulating air). Lay out one or two baking trays with baking paper. Mix the flour with baking powder and salt in a medium bowl. In a second bowl mix margarine, sugar and honey with a mixer for about 3 minutes until everything is fluffy - then pour in tahini and mix under it. Add the flour mix until well blended.

Sprinkle sesame seeds on a flat plate. Remove 1 tbsp of the dough and form round balls. Press the balls flat between your hands and press in sesame on one side. Place the biscuits with sesame up on the two baking trays and bake in the oven for about 13-15 minutes until golden brown. Exchange the baking trays halfway through the baking time inside the oven. Let the biscuits cool and enjoy for consumption

Ingredients

makes about 30 cookies

• 240 g wheat flour, type 559
• 1 tsp baking powder
• ½ tsp Rapunzel sea salt iodized
• 120 g plant margarine
• 150 g Rapunzel Cristallino cane sugar
• 3 tbsp honey
• 150 g Rapunzel white tahini
• 40 g Rapunzel Sesame not hulled