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Tomato and carrot soup with Tonka

Details


  • Preparation time: 40 min
  • vegan
Eva Kiene
Tomato and carrot soup with Tonka
Tomato and carrot soup with Tonka

Method


Heat the olive oil, fry the onions and carrots until golden brown. Add garlic and fry briefly. Caramelise with maple syrup, add the tomato-paprika-marrow and fry briefly.

Douse with pizza tomato and 350 ml of water and simmer for about 15 minutes until the carrots are soft.

In the meantime, brown the cashews in a frying pan and set aside. Finely chop herbs.

Ingredients


For 4 people

Rapunzel Products


1460230 Tonka bean, ground
1300010 Tomato pepper paste in the tube
1300650 Pizza tomatoes
204545 Cashew kernels crushed, HAND IN HAND
140200 Cashew butter, HAND IN HAND
1400035 Maple syrup grade C
1000695 Olive oil extra virgin
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de