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Tomato and carrot soup with Tonka

Details


Preparation time
40 min
vegan
vegan
Recipe from Rapunzel employee Eva
Tomato and carrot soup with Tonka
Tomato and carrot soup with Tonka

Method


Heat the olive oil, fry the onions and carrots until golden brown. Add garlic and fry briefly. Caramelise with maple syrup, add the tomato-paprika-marrow and fry briefly.

Douse with pizza tomato and 350 ml of water and simmer for about 15 minutes until the carrots are soft.

In the meantime, brown the cashews in a frying pan and set aside. Finely chop herbs.

Ingredients


For 4 people
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de