Details
15 min
veganGabi und Johann Ebner
Method
Put all ingredients for the balls together in a bowl and stir well. Let rest for 10 min. Wet your hands with warm water, then form the mass into balls.
Ingredients
- 200 g Tsampa flour
or Rapunzel Tigernut flour, roasted ,1 - 2EL Rapunzel Cocoa powder, low fat
- 90g Rapunzel almond butter
- 120g Rapunzel Coconut palm syrup
- 120g Rapunzel Coconut oil virgin
- 60g Rapunzel Cranberries
- 1 TL cinnamon
- 1 TL Biscuit cake spice mix, gingerbread spice mix
