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Vegan carob marble cake

Details


  • Preparation time: 30 min.
  • Rest time: 60 min.
  • Baking time: 60 min.
  • vegan
  • Vegan carob marble cake
    Vegan carob marble cake

    Method


    Grease a baking form well and preheat the oven to 180 ° C. Mix the flour, cane sugar, baking powder, vanilla sugar and salt in a mixing bowl. Then stir in the frying oil and plant milk until the dough no longer clumps. Don´t stir too long. Divide the dough into 2 bowls to make a light and dark dough. For the dark dough, stir in the carob powder and 2 tablespoons of plant milk. Pour light and dark dough alternately into the baking form and pull a fork through the dough to create a pattern. Bake in the oven at 180 ° C for 60 minutes. Let the cake cool in the form for at least 1 hour. Overturn on a wire rack and let cool down completely.

    Ingredients


    Rapunzel Products


    1420210 Carob powder
    1002730 Frying oil
    1460670 Bourbon vanilla sugar with Cristallino, HAND IN HAND
    1400325 Cristallino cane sugar, HAND IN HAND
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de