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Vegan mayo

Details


Preparation time
5 min
vegan
vegan
Stina Spiegelberg
Vegan mayo
Vegan mayo

Method


Put the nutmeg in a bowl, add the lemon juice and a few tablespoons of water. Smooth with a whisk until the walnut turns whitish and begins to thicken. Then add the remaining water and stir until smooth. Season with salt and pepper. Use of vegan mayo as a dip, spread under vegetables, in wraps or salads.

Tip: With cashew, the mayo tastes of fine roasted aromas and salads get a special kick.

Ingredients


1 glass of Nut Mayo

Rapunzel Products


130500 White almond butter
140200 Cashew butter HAND IN HAND
1050420 White wine vinegar
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de