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Vegan Mousse au Chocolat

Details


  • Preparation time: 15 min
  • vegan
  • needs time

Method


Mix silken tofu in a blender. Cut bittersweet chocolate into pieces and melt in a heatproof bowl that fits over a pot of simmering water. Pour the melted chocolate into the blender with the silken tofu and mix. Optionally mix rum and sugar under. Pour mousse au chocolat into small bowls or glasses and let cool in fridge for 2 hours.

Rapunzel Products


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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de