Details
15 min
20 min
vegan
Method
Mix the flour and salt in a food processor, add the cold cubed coconut fat and mix further. The dough now will be very crumbly. Slowly add the ice water until the dough holds together. Now form a ball. The dough can be processed immediately or stored in the fridge for later use.
For further process the dough should be soft enough for being rolled out. Roll out the dough to about 1 cm on a flour dusted surface and use for your desired purpose. Coat the dough with some olive oil and bake for about 15-20 min. in the oven until golden brown.
Ingredients
- 300 g spelt flour
or 250 g spelt flour and 50 g white bean flour - 200 g Rapunzel Coconut fat mild
- 1 tsp Rapunzel Atlantic sea salt or, for the sweet alternative: 1 tbs Rapunzel Cristallino cane sugar
- ca. 80 ml ice water
