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Walnut hearts with hazelnut chocolate cream

Details


  • Preparation time: 30 min.
  • Baking time: 10 min.
  • Rest time: 2 h
  • Weihnachtsrezept

Method


Mix the flour with powdered sugar, vanilla sugar, salt, ground walnuts and cinnamon, pile on the work surface and press in the middle of a trough - then beat in an egg. Distribute the butter in little flakes around the hollow and quickly turn everything into a dough with your hands. Form a ball and keep wrapped in plastic wrap for at least 2 hours.

Preheat oven to 180 ° C. Roll out the dough thinly, cut out the hearts and bake on a baking sheet lined with baking paper in the oven for about 10 minutes. Allow cookies to cool: coat one half with samba, the other half on top and press down. Melt couverture in a water bath, sprinkle with hearts and place on each walnut half - then leave to dry well.

Ingredients


Approximately 75 piecesFor the filling:

Rapunzel Products


160500 Samba choc. hazelnut spread
202170 Walnut kernels halves
1460370 Bourbon vanilla powder, HAND IN HAND
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de