Chickpeas canned

Chickpeas from Italy, ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the chickpeas are gently pre-cooked. Chickpeas taste slightly nutty and have a pleasant, mild aroma. Chickpeas are very popular in Oriental, Indian and Mediterranean cuisine.

Ingredients
chickpeas*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
for salads, antipasti, hummus and dips, for soups, patties, dals, falafel and also for sweet desserts and pastries

Additional information

Preparation
The cooked legumes are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Chickpeas canned

Nutritional values

referred to 100g

Calorific value		501 kJ / 119 kcal
Fat		2,30 g
of which saturates		0,59 g
Carbohydrates		13,80 g
Sugar		0,40 g
Dietary fiber		7,0 g
Protein		7,31 g
Salt		0,470 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Chickpeas canned

Roasted Spiced Chickpeas

Goddes salad with yeast flakes

Bread salad with green asparagus and chickpeas

Hummus

Cookie Dough with Chickpeas and Chocolate Chips, vegan

Vegan Pancakes from Aquafaba

Aquafaba, the whipped egg white replacement

Hummus with sun dried tomatoes and garlic

Tomato soup with chickpeas and coconut milk

Lentils-ginger-soup with coconut milk

Asparagus, tomato tart with wild garlic

Moroccan stew made from sweet potatoes and chickpeas