Cocoa butter natural HAND IN HAND

Natural cocoa butter is produced according to fair trade criteria by our HAND IN HAND partners in the Dominican Republic and in Bolivia. Natural cocoa butter has a pleasant cocoa taste and a wonderfully aromatic flavor.

Ingredients
cocoa butter*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
ideal for baking and the creative kitchen

Additional information

Preparation
The warmed up cocoa mass is pressed with high pressure until the golden-yellow, clear cocoa fat - the cocoa butter - is extruded.

Produced in
Bolivia

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening store in a cool place.

Legal name of the food product
Cocoa butter natural

Nutritional values

referred to 100g

Calorific value		3700 kJ / 900 kcal
Fat		100,00 g
of which saturates		60,40 g
of which monounsaturated		32,30 g
of which polyunsaturated		2,30 g
Carbohydrates		0,00 g
Sugar		0,00 g
Dietary fiber		0,0 g
Protein		0,00 g
Salt		0,000 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipe with Cocoa butter natural HAND IN HAND

Lip salve