Gourmet mountain lentils brown

The gourmet lentils belong to the oldest cultivated crops. These aromatic legumes have a sweetish, peppery flavor and they take up well the aroma of herbs and spices. After cooking, the lentils still have a pleasant and somewhat crunchy bite to them. Rapunzel has been committed for many year to the cultivation of legumes in Europe. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.

Ingredients
Gourmet mountain lentils*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
small, waxy, cultivated in Europe, packed by Rapunzel

Usage
For salads, soups, paddies or stews.

Preparation Instructions
No soaking required. Rinse the lentils and bring 1 cup of gourmets lentils with 3 cups of water to a boil. Cover and let simmer for approx. 30 minutes at low heat. Salt and season after cooking.

Additional information

Preparation
After the harvest, the lentils are cleaned and packed.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
Store in a cool, dark and dry place.

Legal name of the food product
Gourmet lentils brown

Nutritional values

referred to 100g

Calorific value		1418 kJ / 336 kcal
Fat		1,70 g
of which saturates		0,30 g
Carbohydrates		49,60 g
Sugar		2,20 g
Dietary fiber		13,0 g
Protein		24,00 g
Salt		< 0,010 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		Possible in traces
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Gourmet mountain lentils brown

Lensotto with asparagus and hazelnuts

Spaetzle with Lentils

Lentil balls with spicy yogurt dip