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Green lentils canned



Green lentils ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the lentils are gently pre-cooked. The small green lentils from Italy have a pleasant nutty and aromatic flavour.
Ingredients
green lentils*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
for lentil soup, lentil stew, lentil salad and as side dish

Additional information


Preparation
The cooked green lentils are canned with a little salt and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Green lentils canned

Nutritional values

referred to 100g

Calorific value 395 kJ / 94 kcal
Fat 0,70 g
of which saturates < 0,10 g
Carbohydrates 11,50 g
Sugar 0,20 g
Dietary fiber 5,8 g
Protein 7,50 g
Salt 0,700 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipe with Green lentils canned

VEGAN Logo
Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream
Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream

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