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Kalamata olives violet, pitted in brine



Kalamata' olives are characterized by their aromatic flavor and their multi-colored skin. The color intensity of the olives varies depending on their exposure to the sun and the place where they grow on the olive tree. Skin colors may range from dark pink, purple to brown or ebony. The olives are cultivated with tender care by small peasant farmers in mountainous areas of Southern Peloponnese (Greece) and are manually harvested. They are then pitted and traditionally pickled in brine.
Ingredients
olives* (olives*, sea salt), water, wine vinegar*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
ideal for antipasti, with salads or as tapa served with wine - as well as for noodle dishes and sauces, as pizza topping or for bread baking.

Additional information


Preparation
The olives are manually picked. Harvest-fresh olives are very bitter and inedible. Therefore, the olives are stored in water and sea salt for several months in great, big barrels in order to remove their bitter substances. For dark olives, the de-bittering process takes longer than for green olives. Finally, the olives are filled in glass jars in a brine with water, wine vinegar and sea salt. For preservation, the olives are heated.

Produced in
Greece

Country of origin
greek agriculture

Origin of the main ingredients
Greece

Storage advice
After opening store jar in a cool place and use up as soon as possible. Keep olives covered with brine.

Legal name of the food product
Kalamata olives without pit in brine

Nutritional values

referred to 100g

Calorific value 1043 kJ / 253 kcal
Fat 26,00 g
of which saturates 3,20 g
Carbohydrates 1,78 g
Sugar < 0,50 g
Dietary fiber 2,7 g
Protein 1,40 g
Salt 2,208 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Kalamata olives violet, pitted in brine

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Quinoa Salad with Borlotti Beans, Olives and Mint Leaves
Quinoa Salad with Borlotti Beans, Olives and Mint Leaves

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Hemp crackers
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Olive Bread with Rosemary
Olive Bread with Rosemary

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Tuscany quiche with tomatoes and zucchini

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Broccoli pasta with almond sauce
Broccoli pasta with almond sauce

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Pasta salad with avocado pesto dressing

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Gluten-free Zuchinelli pizza from chick peas flour
Gluten-free Zuchinelli pizza from chick peas flour

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