Peas canned

Ready-made green peas - for the quick organic kitchen! No soaking or cooking needed as the peas are gently pre-cooked. The peas are processed directly after the harvest and take no longer than 6 hours to get from the field into the can. Harvest-fresh quality you can taste.

Ingredients
green peas*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
for stir-fried vegetables, pea soups, pasta casseroles, dips, spreads or as side dish

Additional information

Preparation
The cooked peas are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Peas canned

Nutritional values

referred to 100g

Calorific value		296 kJ / 70 kcal
Fat		0,40 g
of which saturates		0,10 g
Carbohydrates		9,80 g
Sugar		1,00 g
Dietary fiber		3,4 g
Protein		5,20 g
Salt		0,300 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Peas canned

Pea and peppermint soup with white almond butter

Green tagliatelle with avocado, peas and fresh herbs

Green Bean Dip