Red Kidney beans canned

Red kidney beans ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the beans are gently pre-cooked. The mild-nutty and sweet-aromatic flavor of the kidney beans is ideal for spicy dishes but also for pastries.

Ingredients
red kidney beans*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for salads, antipasti, soups, stews, chili, patties and dips as well as for sweet desserts such as brownies or chocolate cakes.

Additional information

Preparation
The cooked kidney beans are canned with a little sea salt and water and heated for preservation.

Produced in
Italy

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Red kidney beans, canned

Nutritional values

referred to 100g

Calorific value		426 kJ / 101 kcal
Fat		0,53 g
of which saturates		0,12 g
Carbohydrates		13,19 g
Sugar		0,39 g
Dietary fiber		6,3 g
Protein		7,71 g
Salt		0,418 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipes with Red Kidney beans canned

Kidney bean spread

Mexican layer salad with coriander-lime dressing

Vegetarian chili - chili sin carne

Cevapcici