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Tempranillo Vino de la Tierra de Castilla



Color: ruby red to cherry red / Bouquet: raspberries / Flavor: dry, fruity / Drinking temperature: 16 - 18°C. The Tempranillo grape is the most important red grape variety in Spain. This grape is native to the La Mancha region that is characterized by wind mills and that was popularized by the Don Quijote novel.
Ingredients
grape variety Tempranillo*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
fruity character with elegant, soft tannins

Usage
for the light Mediterranean kitchen, with vegetables and poultry

Additional information


Preparation
After the harvest, the ripe red grapes are washed and crushed. The resulting mash is fermented with special wine yeast. In the next steps, a small dose of sulphite is added to the mash and the mash is clarified and filtered. At the end of the storage the wine is filtered once again and bottled. For the filtration siliceous earth is used, bentonite is used for the clarification process. The maximum shelf life of the wine is 3 years due to the consciously low degree of sulfurization.

Produced in
Spain

Country of origin
spanish agriculture

Origin of the main ingredients
Spain



Legal name of the food product
Tempranillo Vino de la tierra de Castilla

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  ja
Molluscs and products thereof   not contained

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