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all recipes
Dessert
Cashew Berry Yogurt
Details
10 min
2 h
vegan
print
Ingredients
300 g
Rapunzel Cashew kernels crushed, HAND IN HAND
8 – 10
Rapunzel Dates without pit Deglet Nour, HAND IN HAND
300 g frozen berries for example raspberries
200 ml water
Details
10 min
2 h
vegan
print
Cashew Berry Yogurt
Method
Soak the cashews for 1 to 2 hours in water. Then drain off the water. Mix all ingredients until creamy in a blender and enjoy.
Cashew Berry Yogurt
Ingredients
300 g
Rapunzel Cashew kernels crushed, HAND IN HAND
8 – 10
Rapunzel Dates without pit Deglet Nour, HAND IN HAND
300 g frozen berries for example raspberries
200 ml water
Details
10 min
2 h
vegan
print
Cashew Berry Yogurt
Rapunzel Products
Cashew kernels crushed HAND IN HAND
Dates pitted Deglet Nour HAND IN HAND
HAND IN HAND
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