Roasted cabbage steaks with sesame seeds and orient dressing

Details

55 min

vegan

BerlinKitchen

Ingredients

for 4 persons

1 cabbage, cut into 2,5 cm thick round slices
3 tbs Rapunzel olive oil mild, extra virgin
1 1/2 tbs Rapunzel sesame seeds
½ tsp Rapunzel herbal salt iodized with 15 % herbs & vegetables
pinch of chili flakes

For the dressing:

3 tbs Rapunzel yeast flakes
60 ml water
1 tbs Rapunzel olive oil mild, extra virgin
½ tbs white wine vinegar Rapunzel Condimento Bianco
1 tbs miso paste
1 tbs Rapunzel Tahin (tahini - sesame spread)or Rapuzel cashew spread
½ tsp Rapunzel herbal salt iodized with 15 % herbs & vegetables
¼ tsp Rapunzel sea salt

Details

55 min

vegan

BerlinKitchen

Roasted cabbage steaks with sesame seeds and orient dressing

Method

Preheat oven to 200 °C.

Sprinkle 1 tbs of olive oil over a baking tray. Spread cabbage wedges out on baking tray, drizzle with olive oil and toss herb salt, chili flakes and sesame seeds over. Bake in the oven for about 30 minutes until the cabbage is golden brown and tender.

For the dressing blend all ingredients smooth with a mixer.

Serve cabbage wedges sprinkled with the dressing.

Ingredients

for 4 persons

1 cabbage, cut into 2,5 cm thick round slices
3 tbs Rapunzel olive oil mild, extra virgin
1 1/2 tbs Rapunzel sesame seeds
½ tsp Rapunzel herbal salt iodized with 15 % herbs & vegetables
pinch of chili flakes

For the dressing:

3 tbs Rapunzel yeast flakes
60 ml water
1 tbs Rapunzel olive oil mild, extra virgin
½ tbs white wine vinegar Rapunzel Condimento Bianco
1 tbs miso paste
1 tbs Rapunzel Tahin (tahini - sesame spread)or Rapuzel cashew spread
½ tsp Rapunzel herbal salt iodized with 15 % herbs & vegetables
¼ tsp Rapunzel sea salt

Details

55 min

vegan

BerlinKitchen

Rapunzel Products

Yeast flakes

Sesame not hulled HAND IN HAND, demeter

Tahini (sesame butter)

Cashew butter HAND IN HAND

Condimento Bianco

Olive oil mild extra virgin

Herb salt with iodine

Sea salt with iodine