Sesame Salad with Feta Cheese

Details

10 min

Seraphine
(BerlinKitchen)

Ingredients

for 4 servings

1 head of salad
1 cucumber, cut in thin slices
250 g feta cheese, cut in small squares
4 tbs Rapunzel sesame seeds

Sesame Dressing:

6 tbs Rapunzel sesame oil native
2 tbs Rapunzel white wine vinegar
1 tbs Rapunzel maple syrup grade A
1 tbs soy sauce or substitute soy sauce with Rapunzel salt & freshly ground pepper

Details

10 min

Seraphine
(BerlinKitchen)

Method

Wash salad and cucumber and cut to desired size and transfer to a salad bowl. Shake sesame oil, vinegar, maple syrup and soy sauce in a small container to make the sesame seed dressing. Add feta cheese over salad and sprinkle salad dressing with sesame seeds on top.

Ingredients

for 4 servings

1 head of salad
1 cucumber, cut in thin slices
250 g feta cheese, cut in small squares
4 tbs Rapunzel sesame seeds

Sesame Dressing:

6 tbs Rapunzel sesame oil native
2 tbs Rapunzel white wine vinegar
1 tbs Rapunzel maple syrup grade A
1 tbs soy sauce or substitute soy sauce with Rapunzel salt & freshly ground pepper

Details

10 min

Seraphine
(BerlinKitchen)

Rapunzel Products

Sesame oil virgin

Maple syrup grade A

Sesame not hulled HAND IN HAND, demeter

White wine vinegar

Sea salt with iodine