DE  |  FR  |  IT
all recipes Cakes, Cookies, Delicacies

 

Stollen confectionery with marzipan and sultanas

Method


Insert Sultanas, candied orange peel and almonds in rum for 2 hours. Mix flour, sugar, cinnamon, yeast and milk. Beat the butter with 60 g of powdered sugar and stir in the marzipan. Then add salt, the marzipan butter mixture and pickled fruits and knead together to a smooth dough.

Cover yeast dough with a warm cloth and leave to rise in a warm place for another 120 min. until the volume has doubled. Preheat the oven to 200 ° C. Form finger-thick rolls from the dough and cut 2-3 cm pieces. Place the pieces at a distance of 2 cm on a baking sheet lined with baking paper. Cover and let it rise for another 10 minutes, then bake for 10-15 min. until golden brown. In the meantime, melt the butter in a saucepan and pour over the baked confectionery. Finally, sprinkle the confectionery with icing sugar several times in succession.

Tip: The longer the confectionary pervades in an airtight can, the more aromatic it becomes.


HAND IN HAND

Fair trade and organic farming are central for Rapunzel


Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.


Rapunzel Naturkost © 2024 • Imprint & privacy protection privacy settingsPrint version