Vegan Mousse au Chocolat

Method

Mix silken tofu in a blender. Cut bittersweet chocolate into pieces and melt in a heatproof bowl that fits over a pot of simmering water. Pour the melted chocolate into the blender with the silken tofu and mix. Optionally mix rum and sugar under. Pour mousse au chocolat into small bowls or glasses and let cool in fridge for 2 hours.