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Green peas, halves, peeled

Versatile legumes - peeled green peas are the peppery classic for stews and soups. Rapunzel has been committed for many year to the cultivation of legumes in Europe. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.

green peas* peeled
* = ingredients from organic farming
** = ingredients from organic farming

cultivated in Europe, packed by Rapunzel

For pea puree, pea soup, gratins, risotto or for the preparation of spreads.

Preparation Instructions
Soak peas in cold water 8 to 12 hours and rinse under running water. Cook 2 cups of green peas with 3 cups of water for approx. 60 to 90 minutes at low heat. Salt and season after cooking.

Additional information

The mature peas are harvested by removing the pods. Next, the peas are peeled, halved and packed.

Produced in

Country of origin
Italienische Landwirtschaft

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Nutritional values

referred to 100g

Calorific value   1274 kJ / 302 kcal
Fat   1,40 g
of which saturates   0,20 g
Carbohydrates   41,2 g
Sugar   2,8 g
Dietary fiber   16,6 g
Protein   22,90 g
Salt   0,065 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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