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all products Legumes


Green peas, halves, peeled

Versatile legumes - peeled green peas are the peppery classic for stews and soups. No soaking required, short cooking time. Rapunzel has been committed for many year to the cultivation of legumes in Europe. Cultivating domestic protein crops such as lentils, beans or lupines contributes to a more versatile crop rotation and helps to conserve soil health. Legumes can be cultivated without nitrogen fertilizers. This reduces soil pollution and at the same time, legumes also enhance soil fertility, as they can absorb atmospheric nitrogen in their roots. In addition, legumes are an important nutritional basis for pollinators such as bees.
green peas* peeled
* = ingredients from organic farming
** = from biodynamic agriculture

waxy texture, cultivated in Europe, packed by Rapunzel

for savoury dishes. For pea puree, soups, gratins, salads, as side dish or for the preparation of spreads.

Preparation Instructions
No soaking required. Rinse under running water. Bring 1 cup of green peas with 3 cups of water to a boil. Cover and let simmer for approx. 30 to 40 minutes at low heat. Salt and season after cooking.

Additional information

The mature peas are harvested by removing the pods. Next, the peas are peeled, halved and packed.

Produced in

Country of origin
italian agriculture

Origin of the main ingredients

Storage advice
Store in a cool and dry place.

Legal name of the food product
Green peas

Nutritional values

referred to 100g

Calorific value 1274 kJ / 302 kcal
Fat 1,40 g
of which saturates 0,20 g
Carbohydrates 41,20 g
Sugar 2,80 g
Dietary fiber 16,6 g
Protein 22,90 g
Salt 0,065 g


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   Possible in traces
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   Possible in traces
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
Molluscs and products thereof   not contained

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Recipe with Green peas, halves, peeled

Green Bean Dip
Green Bean Dip


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