DE  |  FR  |  IT
all recipes   Dessert

Apricot hazelnut balls with coconut and dark chocolate


Mix apricot paste, haselnuts an nut bitter with a food processor or by hand. Shape balls 3-5 cm in diameter, dip in the melted dark chocolate and then fold in desiccated coconut immediately. Put briefly in refrigerator so that chocolate hardens. Balls can be kept in the refrigerator for about one week.

Rapunzel Products

301630 Apricot paste project
200260 Hazelnuts roasted, ground
150100 Mixed nut butter 4 nuts
314250 Coconut grated
1430785 Semisweet couverture, HAND IN HAND
301340 Whole sweet apricots project, demeter

Fair trade and organic farming are central for Rapunzel

Foreign Distributors

We distribute our products around the world - our local partners are happy to help you.

Rapunzel Naturkost © 2021 • Imprint & privacy protectionPrint version