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Apricot hazelnut balls with coconut and dark chocolate

Method


Mix apricot paste, haselnuts an nut bitter with a food processor or by hand. Shape balls 3-5 cm in diameter, dip in the melted dark chocolate and then fold in desiccated coconut immediately. Put briefly in refrigerator so that chocolate hardens. Balls can be kept in the refrigerator for about one week.


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