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Asian Buckwheat Spaghetti Salad with Peanut Butter Dressing


Cook the buckwheat spaghetti as indicated on the packaging, set aside and let cool off. Mix all the ingredients for the dressing in a small bowl together.

Cut the salad greens. Transfer the buckwheat spaghetti and all the veggies into a big bowl and mix together. Drizzle the peanut butter dressing over and mix again. Serve cold or lukewarm.


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