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all recipes
Snacks & Ribbles
Energy balls with apricot paste, almonds and choco dark spread
Details
20 min
vegan
print
Justina
(Wilhelm Studio)
Ingredients
125 g apricot paste
2 tbs bionella
or Choco, chocolate spread,
20
Rapunzel European almonds
2 tbs
Rapunzel Amaranth popped
2 tbs
Rapunzel Hemp seeds peeled
2 tbs
Rapunzel Cranberries
¼ tsp
Rapunzel Bourbon vanilla powder
1 prize
Rapunzel Sea salt, Atlantic
For topping:
1 tbs
Rapunzel puffed amaranth
1 tbs
Rapunzel Hemp seeds peeled
1 tbs
Rapunzel Coconut grated
1 tbs
Rapunzel Cocoa powder
Details
20 min
vegan
print
Justina
(Wilhelm Studio)
Energy balls with apricot paste, almonds and choco dark spread
Method
Mix all ingredients in a high-performance mixer until the desired consistency is achieved. Measure the portions with a teaspoon and form into small balls.
If there is no high-performance mixer available: Chop almonds and possibly cranberries with a knife. Knead all the ingredients well with your hands and form small balls. If desired, roll in puffed amaranth, hemp seeds, grated coconut or cocoa powder.
Energy balls with apricot paste, almonds and choco dark spread
Ingredients
125 g apricot paste
2 tbs bionella
or Choco, chocolate spread,
20
Rapunzel European almonds
2 tbs
Rapunzel Amaranth popped
2 tbs
Rapunzel Hemp seeds peeled
2 tbs
Rapunzel Cranberries
¼ tsp
Rapunzel Bourbon vanilla powder
1 prize
Rapunzel Sea salt, Atlantic
For topping:
1 tbs
Rapunzel puffed amaranth
1 tbs
Rapunzel Hemp seeds peeled
1 tbs
Rapunzel Coconut grated
1 tbs
Rapunzel Cocoa powder
Details
20 min
vegan
print
Justina
(Wilhelm Studio)
Energy balls with apricot paste, almonds and choco dark spread
Rapunzel Products
bionella chocolate hazelnut spread, vegan HAND IN HAND
European almonds
Amaranth popped
Hemp seeds peeled
Cranberries
Bourbon vanilla powder HAND IN HAND
Atlantic sea salt fine
Coconut grated
Cocoa powder, low fat HAND IN HAND
HAND IN HAND
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