Juicy and fresh specialty from the Oriental kitchen - produced in the Rapunzel Turkey project. Typical for the Eastern Mediterranean region. Soft vine leaves are filled with rice and spices and preserved in extra virgin olive oil.
Ingredients
onions*, cooked rice* (36,00%) (water, rice*), vine leaves*(17,00%), olive oil extra virgin*(7,00%), sea salt, dill*, acidifier citric acid, mint*, black pepper*
* = ingredients from organic farming
** = from biodynamic agriculture
onions*, cooked rice* (36,00%) (water, rice*), vine leaves*(17,00%), olive oil extra virgin*(7,00%), sea salt, dill*, acidifier citric acid, mint*, black pepper*
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
Serve traditionally as a cold starter. Thus ideal for the antipasti buffet, also as a hearty snack.
Serve traditionally as a cold starter. Thus ideal for the antipasti buffet, also as a hearty snack.
Additional information
Preparation
Soft vine leaves are shortly boiled in water and manually filled with cooked rice and spices. Marinated in olive oil dolmas stay juicy and fresh.
Produced in
Turkey
Country of origin
EU agriculture / Non EU agriculture
Origin of the main ingredients
Various countries
Quality
EU Bio-Logo, Türkei Projekt
Storage advice
After opening store in a cool place and use up as soon as possible.
Legal name of the food product
Dolmas vine leaves filled with rice
| Calorific value | 661 kJ / 158 kcal | |
| Fat | 7,50 g | |
| of which saturates | 1,10 g | |
| Carbohydrates | 18,70 g | |
| Sugar | 2,80 g | |
| Dietary fiber | 3,1 g | |
| Protein | 2,40 g | |
| Salt | 1,500 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Dolmas vine leaves filled with rice, project
Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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