This traditional, carefully hand-selected pepper from the forests of Southern India convinces with its exquisite aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma.
Ingredients
green pepper*, coconut vinegar*, water, rock salt
* = ingredients from organic farming
** = from biodynamic agriculture
green pepper*, coconut vinegar*, water, rock salt
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
particularly well-suited for the refinement of sauces, soups and spreads. Gives your dishes a spicy-savory flavor.
particularly well-suited for the refinement of sauces, soups and spreads. Gives your dishes a spicy-savory flavor.
Additional information
Preparation
Green pepper corns are harvested when still unripe, briefly heated in water and preserved in coconut vinegar.
Produced in
India
Country of origin
indian agriculture
Origin of the main ingredients
India
Legal name of the food product
Green pepper in coconut brine
| Calorific value | 294 kJ / 70 kcal | |
| Fat | 1,00 g | |
| of which saturates | 0,30 g | |
| Carbohydrates | 8,80 g | |
| Sugar | < 0,40 g | |
| Dietary fiber | 8,5 g | |
| Protein | 2,30 g | |
| Salt | 10,570 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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