Sun-ripened 'capia' peppers from the Rapunzel Turkey project. The hand-picked peppers are grilled in a special oven directly over open fire giving them the typical barbecue flavor. Enjoy the aromatic and fruity taste in many different ways.
Ingredients
paprika*, water, sea salt, concentrated grape must*, acidifier citric acid
* = ingredients from organic farming
** = from biodynamic agriculture
paprika*, water, sea salt, concentrated grape must*, acidifier citric acid
* = ingredients from organic farming
** = from biodynamic agriculture
Usage
ideal as appetizer, delicious side dish, pizza topping and for rice dishes
ideal as appetizer, delicious side dish, pizza topping and for rice dishes
Additional information
Preparation
Freshly-harvested peppers are washed and grilled in a special oven over open fire. The pepper skin is removed and the peppers are marinated in brine.
Produced in
Turkey
Country of origin
turkish agriculture
Origin of the main ingredients
Turkey
Quality
EU Bio-Logo, Türkei Projekt
Storage advice
After opening store in a cool place and use up as soon as possible.
Legal name of the food product
Grilled red peppers in brine
| Calorific value | 94 kJ / 22 kcal | |
| Fat | 0,42 g | |
| of which saturates | 0,10 g | |
| Carbohydrates | 2,81 g | |
| Sugar | 2,60 g | |
| Dietary fiber | 1,1 g | |
| Protein | 0,78 g | |
| Salt | 1,000 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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FAQ about Grilled red peppers in brine, project
The freshly harvested peppers are washed and then grilled over fire in a special oven. This gives them the typical grilled taste. After removing the skin, they are pickled and gently pasteurised.
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When removing the roasted pepper skin, residues of the roasted pepper skin may remain on the product for technical reasons. These are absolutely typical for grilled vegetables and do not affect the quality.
Through extensive controls, we keep the amount of skin residue as low as possible.
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Once opened, the remaining antipasti should be kept covered with olive oil and stored in a cool place. If kept in the refrigerator, the olive oil can become flaky and white deposits will form. This is a completely natural coagulation process of olive oil at low temperatures, especially for extra virgin olive oil. This process has no influence from the quality of the oil. At room temperature, the olive oil liquefies again.
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Recipe with Grilled red peppers in brine, project
Mexican layer salad with coriander-lime dressing
