POLYPHENOLIA olive oil extra virgin is made with young, green olives. The yield is low because of the early harvest time, but the quality is extraordinary. The olive oil is rich in polyphenols. Polyphenols are secondary plant substances that stand for a special quality. The olives that are used for this valuable oil come from one of the oldest Italian olive groves. There, the olive trees are up to 800 years old. The gnarled and crooked olive trees grow scattered in a pristine region under natural protection near the coast of Apulia. Thanks to the early harvest and the immediate pressing of the olives, the oil develops an intense, green-fruity flavor. Bitter substances and a slight acidity are characteristic for olive oil with high polyphenol concentration. Superior category olive oil obtained directly from olives and solely by mechanical means.
Ingredients
olive oil extra virgin*
* = ingredients from organic farming
** = from biodynamic agriculture
olive oil extra virgin*
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
contains 500 mg / kg polyphenols that protect against oxidative stress. Green-fruity oil from one of the oldest Italian olive groves, bottled in-house by Rapunzel
Usage
Ideal for the cold dishes such as fresh salads, Mediterranean dishes and vegetables. Polyphenols are sensitive to heat. The oil should therefore not be heated but added after cooking.
contains 500 mg / kg polyphenols that protect against oxidative stress. Green-fruity oil from one of the oldest Italian olive groves, bottled in-house by Rapunzel
Usage
Ideal for the cold dishes such as fresh salads, Mediterranean dishes and vegetables. Polyphenols are sensitive to heat. The oil should therefore not be heated but added after cooking.
Additional information
Preparation
The olives are harvested early when the polyphenol content is highest. After the olives are picked and thoroughly sorted by hand, they are pressed in a nearby oil mill to obtain this precious green-golden olive oil.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store away from heat and light.
Legal name of the food product
Olive oil extra virgin
| Calorific value | 3404 kJ / 828 kcal | |
| Fat | 92,00 g | |
| of which saturates | 13,00 g | |
| of which monounsaturated | 71,00 g | |
| of which polyunsaturated | 8,00 g | |
| Carbohydrates | 0,00 g | |
| Sugar | 0,00 g | |
| Dietary fiber | 0,0 g | |
| Protein | 0,00 g | |
| Salt | 0,000 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | not contained | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.
Recipes with Polyphenolia 500, olive oil extra virgin
Olive Bread with Rosemary
Tomato bread with rosemary
