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Briam - Greek Roasted Vegetables Alkaline

Details


  • Preparation time: 20 minutes
  • Baking time: 40 minutes
  • vegan
  • basic
Rapunzel Kueche
Briam - Greek Roasted Vegetables Alkaline
Briam - Greek Roasted Vegetables Alkaline

Method


Preheat the oven to 220 ° C.
Wash the potatoes, peel and cut into cubes. Wash the vegetables and cut into walnut-sized cubes. Add vegetables and potatoes with spices, olive oil and date sweetener and mix well. Place into a baking dish and add the red wine over it, cover with a foil or the lid of the casserole dish and bake at 220 °C for about 40 minutes in the oven. Until the vegetables are tender. Drizzle with a little white almond butter and serve.

Ingredients


Rapunzel Products


1000695 Olive oil extra virgin
130500 White almond butter
1400190 Date sweetener, HAND IN HAND
1200250 Herb salt with 15% herbs & vegetables
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de