Gabi und Johann Ebner
Preheat oven to 190 ° degrees top and bottom heat. Cut smoked tofu with onion, pepper, pumpkin and sweet potato into small cubes and mix well with 50 ml of olive oil and soy sauce.
Put everything in a casserole dish and bake for 15 min. in a hot oven. Add the remaining olive oil, tomato paste, tomato ketchup and apple syrup to the warm mixture and mix.
Season with bruschetta, Italian spice mixture, galangal and some herbal salt and season with parsley. Before the spread is put on the bread, allow to cool.
Tip: The bruschetta spread can also be used as a sauce for pasta. Add 200g of spread 200ml of tomato sauce and 100ml of vegetable stock.
- 100 g smoked tofu
- 80 g onions
- 50 g red pepper
- 50 g green pepper
- 50 g pumpkin
- 50 g sweet potato
- 100 ml Rapunzel olive oil extra virgin
- 100 ml soy sauce
- 50 g Rapunzel tomato paste
- 1 tbs Rapunzel tomato ketchup
- 1 tbs apple sirup
- 1 tbs Bruschetta spice
- 1,5 tbs Italian spice mixture
- ½ tsp galangal
- Rapunzel herbal salt to taste
- 2 tbs fresh parsley