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Carrot Salad with Asian Ginger Dressing

Details


  • Time: 5 minutes
  • vegan
  • gluten-free
by
Seraphine Wilhelm

Method


Toast sesame in a small frying pan till golden for about 1 minute and set aside. Give all salad ingredients in a bowl and toss. Mix all dressing ingredients in a small bowl and mix. Sprinkle dressing over salad before serving and top with sesame seeds.

Ingredients


For 2 Servings
For the saladFor the dressing

Rapunzel Products


204150 Cashew kernels, HAND IN HAND
600755 Sesame not hulled, HAND IN HAND, demeter
1000790 Olive oil mild extra virgin
1000450 Sesame oil virgin
1050420 White wine vinegar
1400025 Maple syrup grade A
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de