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Olive oil mild extra virgin



This extra virgin olive oil is made from select, particularly mild olives from Tunisia. The unobtrusive, mild and fruity aroma pronounces the taste of your meals. With its soft and very pleasant note, this olive oil is ideal for young and old - olive oil for the entire family. Superior category olive oil obtained directly from olives and solely by mechanical means.
Ingredients
olive oil extra virgin*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
bottled in-house by Rapunzel

Usage
for cooking, steaming, frying, for salads, perfect for the Mediterranean kitchen


Additional information


Preparation
Immediately after harvest, the olives are sorted, washed and carefully pressed.

Produced in
Tunesien

Country of origin
Tunesische Landwirtschaft

Origin of the main ingredients
Tunesien

Storage advice
Protect from light and heat.

Legal name of the food product
Extra virgin olive oil

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Olive oil mild extra virgin

Baked eggplant with tahini cream and chia and sesame seeds
Baked eggplant with tahini cream and chia and sesame seeds
Spruce Peak Oil
Spruce Peak Oil
The top salad dressings
The top salad dressings
Pesto made of radish and carrot greens
Pesto made of radish and carrot greens
Spicy Dinnete
Spicy Dinnete
Carrot Salad with Asian Ginger Dressing
Carrot Salad with Asian Ginger Dressing
Zucchini noodles with pesto verde, roasted tomatoes and cedar nuts
Zucchini noodles with pesto verde, roasted tomatoes and cedar nuts
Tomato-pesto-rolls
Tomato-pesto-rolls
Pumpkin Muffins with pumpkin seed flour
Pumpkin Muffins with pumpkin seed flour
Cornbread
Cornbread
Candied pecan nuts with cranberries on a bed of spinach leaves with a toasted sesame dressing
Candied pecan nuts with cranberries on a bed of spinach leaves with a toasted sesame dressing
Red Dandelion Salad with Melon and Walnuts
Red Dandelion Salad with Melon and Walnuts
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