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Chocolate coconut muffins

Details


  • Preparation time: 25 min
  • Back time: 20-25 min
  • Rest time: 5-10 min
  • quick preparation
by
Justina Wilhelm
Chocolate coconut muffins
Chocolate coconut muffins

Method


Preheat the oven to 180 ° C.

Mix the eggs, sugar and vanilla sugar until frothy. Add oil and buttermilk. Mix in the flour, bittersweet coconut cream, grated coconut and baking powder.

Fill in muffin tins and place on a baking sheet. Bake the muffins for 20-25 minutes, then leave them to rest for 5-10 minutes.

Release the muffins from the molds and let them cool.

Tip: With paper cases, the muffins can be easily taken to parties.

Ingredients


for 12 muffins

Rapunzel Products


161015 Bittersweet coconut cream, HAND IN HAND
1000160 Sunflower oil mild
160850 Samba coconut choc. spread
1400325 Cristallino cane sugar, HAND IN HAND
314250 Coconut grated
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de