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Chocolate coconut muffins

Details


Preparation time
25 min
Rest Time
10 min
Baking Time
20-25 min
Justina
(Wilhelm Studio)
Chocolate coconut muffins
Chocolate coconut muffins

Method


Preheat the oven to 180 ° C.

Mix the eggs, sugar and vanilla sugar until frothy. Add oil and buttermilk. Mix in the flour, bittersweet coconut cream, grated coconut and baking powder.

Fill in muffin tins and place on a baking sheet. Bake the muffins for 20-25 minutes, then leave them to rest for 5-10 minutes.

Release the muffins from the molds and let them cool.

Tip: With paper cases, the muffins can be easily taken to parties.

Ingredients


Rapunzel Products


161015 Bittersweet coconut cream HAND IN HAND
Bittersweet coconut cream HAND IN HAND
1000255 Sunflower oil mild
Sunflower oil mild
1400320 Cristallino cane sugar HAND IN HAND
Cristallino cane sugar HAND IN HAND
314250 Coconut grated
Coconut grated
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de