- Preparation time: 25 min
- Back time: 20-25 min
- Rest time: 5-10 min
- quick preparation
Preheat the oven to 180 ° C.
Mix the eggs, sugar and vanilla sugar until frothy. Add oil and buttermilk. Mix in the flour, bittersweet coconut cream, grated coconut and baking powder.
Fill in muffin tins and place on a baking sheet. Bake the muffins for 20-25 minutes, then leave them to rest for 5-10 minutes.
Release the muffins from the molds and let them cool.
Tip: With paper cases, the muffins can be easily taken to parties.