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Citrus ice cream

Details


  • Preparationtime: 10 min.
  • Freezing time: 4 h
  • vegan
  • soy-free
  • sojafrei
  • lactose-free
  • gluten-free
Stina Spiegelberg
Citrus ice cream
Citrus ice cream

Method


Peel the bananas and freeze them in pieces overnight or at least 4 hours. Puree with lemon juice, candied lemon and candied orange in a blender. Then either serve directly or put in molds and keep in the freezer until serving.

Ingredients


Rapunzel Products


1450175 Candied lemon peel without sugar
1450075 Candied orange peel without sugar
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de