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Candied lemon peel without sugar



Candied lemon peel tastes very aromatic and has a strong fruity flavor. Candied lemon peel can be used for baking or for the refinement of desserts.
Ingredients
lemon peels*(57,00%), glucose-fructose syrup*, lemon* juice
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
For baking and desserts, ideal for fruit cakes, gingerbread, florentines and fruit breads.

Additional information


Preparation
Lemon peel cubes are briefly heated and then candied for several hours.

Produced in
Netherlands

Country of origin
EU agriculture / Non EU agriculture

Origin of the main ingredients
Various countries

Storage advice
Keep refrigerated when opened!

Legal name of the food product
Candied lemon peel

Nutritional values

referred to 100g

Calorific value 1332 kJ / 314 kcal
Fat 0,00 g
of which saturates 0,00 g
Carbohydrates 76,00 g
Sugar 70,00 g
Dietary fiber 5,0 g
Protein 0,00 g
Salt 0,400 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

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