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Creamy Sun Dried Tomato Emmer Pasta

Details


Preparation time
25 min
vegan
vegan
Ellen
(BerlinKitchen)
Creamy Sun Dried Tomato Emmer Pasta
Creamy Sun Dried Tomato Emmer Pasta

Method


Cook emmer spaghetti according to directions on package. To prepare the cream sauce combine all ingredients in a food processor and process until well combined to a smooth paste.

Drain pasta when al dente and reserve some cooking water. Combine pasta with tomato cream and toss until noodles are coated well. Add pasta water and toss, to loosen up the paste and create a creamy sauce.

To serve add some grated cashew nuts , basil and season with salt and pepper.

Ingredients


for the cream base:for serving:

Rapunzel Products


500300 Emmer wheat Spaghetti semola
1204150 Dried tomatoes in olive oil
204545 Cashew kernels crushed HAND IN HAND
1400025 Maple syrup grade A
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de