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date-haselnut balls with coconut

Details


  • Time: 10 minutes
  • vegan
  • gluten-free
by
Seraphine & Justina Wilhelm

Method


Crush dates in the food processor or blender until they stick together. Roast the hazelnuts in a pan. Peel something after roasting. Add hazelnuts, cocoa nips and salt, mix further.

Finally, mix cocoa, coconut blossom syrup, until a dough-like mass is formed. If the dough is too dry, add a little coconut oil. Refrigerate the mass in the refrigerator for 20 minutes. Then, by hand, make small, solid balls and turn in the grated coconut.

Rapunzel Products


304340 Dates without pit Deglet Nour, HAND IN HAND
200845 Hazelnuts project, demeter
1433235 Cocoa powder, low fat, HAND IN HAND
1400880 Coconut blossom syrup
314250 Coconut grated
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de